Garlic & Onion Paste
for jeff phillips' garlic & onion brisket
1 large onion, roughly chopped
8+ cloves garlic
1/4 cup ground black pepper
1 lemon (juiced)
1/4 tsp cayenne pepper
puree above in blender to paste
Friday, June 28, 2013
BRINE | Special Turkey Brine
Special Turkey Brine
with Emeril's Essence
1 gallon water
1/2 cup salt
1 cup sugar
3 tbsp honey
2 tbsp Emeril's Essence Creole Seasoning
note add 1 tbsp shrimp/crab boil (optional)
water+salt (medium heat) till water is clear. + remaining, bring to boil for 15 mins. cool.
with Emeril's Essence
1 gallon water
1/2 cup salt
1 cup sugar
3 tbsp honey
2 tbsp Emeril's Essence Creole Seasoning
note add 1 tbsp shrimp/crab boil (optional)
water+salt (medium heat) till water is clear. + remaining, bring to boil for 15 mins. cool.
RUB | BBR BBQ Rub
BBR Rub
all purpose bbq rub
1 cup sugar
1/2 cup paprika
2 tbspn ground black pepper
2 tbsp lemon pepper
2 tbsp kosher salt
2 tbsp chili powder
2 tbsp garlic powder
2 tbsp dried chopped onion (ground)
2 tbsp cayenne
all purpose bbq rub
1 cup sugar
1/2 cup paprika
2 tbspn ground black pepper
2 tbsp lemon pepper
2 tbsp kosher salt
2 tbsp chili powder
2 tbsp garlic powder
2 tbsp dried chopped onion (ground)
2 tbsp cayenne
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